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Domaine Dujac “Clos de la Roche” Grand Cru 2019 Subregion_Barolo The method of cold extraction known PNOS0947S The method of cold extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot Organic & Biodynamic Clos de la Roche in Morey Saint Denis is one of Burgundy's top vineyards and Dujac one of the best producers of Pinot Noir from this amazing site This can be cellared or invested in for decades
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Domaine Dujac “Clos de la Roche” Grand Cru 2019 Subregion_Barolo The method of cold-extraction known PNOS0947S

Item no : 92035648223
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